An awareness of differences in gut microbial strains between populations has already led to the notion that probiotics for treating malnutrition should be locally sourced (38).
From Bifidobacterium infantis treatment promotes weight gain in Bangladeshi infants with severe acute malnutrition. Sci. Transl. Med.14, eabk1107 (2022).
I have held to the hypothesis that a person DNA and their microbiome evolved thru their ancestors and their ancestors’ diet together. This study demonstrated that the strains diverge .
Suzuki et al. noted that the global distribution of some human gut microbial strains mirrors historical human migration patterns out of Africa … However, within a species, some strains can show remarkable population specificity. The question is whether such specificity arises from a shared evolutionary history (codiversification) between humans and their microbes.
Evolutionary history of someone from the Hebrides Islands produces a high incidence of red hair. Evolutionary history of someone from the South Africa will be black haired, and low and high curl individuals [2017]. Similarly, their microbiome will be different and reflect the DNA inherited by their host.
This was nicely illustrated in a series of diagrams in the above article. In the middle of each circle, you will see how the different strains branched from each other:
Branching for Bidifbacterium Breve — Colors represent Regions of the world
I noticed the following in the article:
For mother-child pairs, strain sharing is often interpreted as vertical transmission, but acquisition of strains from a shared environment cannot be excluded (8). Indeed, our data also support strain sharing between community members: Within sampling locations in Gabon and Vietnam, we observed instances of the same strains in the microbiomes of mothers and unrelated children
Mother passing bacteria on to the children — breast feeding is the likely mechanism
We hypothesized that species that codiversified with their hosts are better adapted to the host environment than those that did not….together with the observed functional attributes, such as smaller genomes and oxygen and temperature sensitivity, codiversified species likely evolved host dependency.
This means issues such as diet and environment (hot, cold, humid, dry) impacts the evolution of the bacteria in the microbiome
Bottom Line
Probiotics should be sourced locally/from same genetic heritage. This is very technically feasible — just isolate the bacteria from stools of a suitable population, sequence it to insure no undesirable genetics, culture it and produce a local version.
Personally, I chuckle because the probiotic that I have responded best to was one that was one obtained from Germans in 1917, which in a match for my ancestry (Duchy of Slesvig, and southern islands of Denmark).
If you are of East Indian Descent (perhaps living in the US), you may wish to obtain probiotics from India and not your local health store. IMHO, you should contact the distributor of any probiotic that you use to obtain the provenance of the strain being used. Demand it!
To rephrase for some:
If the probiotic kosher?
If the probiotic halal?
Unfortunately, many probiotics being sold out there are not even from human sources, little more appropriate (regional) human sources for the consumers.
OmbreLab results processed thru BiomeSight (preferred because of Special Studies)
OATS
Both children are in the same household, so diet will be similar.
The Son
Our son is 14 and weighs 90 pounds and is Autistic. It’s amazing that he sleeps well (10 hours) although the minute he gets up he is not stop moving, spinning, stimming, etc. He can be redirected and can follow directions and can slowly progress is school although if we could calm him down I think he could learn a ton. He understands everything we say and can ask for things if he slows down although he is not conversation. Every 6-8 weeks he seems to have face flair (although hasn’t been that bad the last 6-10 months although we don’t know if it’s yeast, bacteria, etc. Once he has it his OCD kicks in and he can’t stop putting lotions and creams on it. He’s a skinny kid with not much muscle although can ride a bike, run a mile or two, etc.
The Daughter
Our daughter is almost 16 and is not verbal although uses a device. She has the autism diagnosis as well although also has a genetic mutation of the WDR45 gene (BPAN) which can create iron accumulation in the brain. We spend a lot of time with supplements, organic nutrition, gluten free, time on the treadmill and sauna and more to make sure her body is detoxing the best it can. She understands everything you say just can’t speak back. Where my son is not stop she would cuddle all day and be 100% content. She also has fine and gross motor delays and in general is just cautious in her physical movement. We’ve treated for SIBO several times, etc. although we’ve obviously never solved the problem. She isn’t necessarily constipated although 95% of the time needs assistance with a small suppository for her to go the bathroom. The stool is always there it’s just like she doesn’t have the urge to release it.
High Level Comparisons
Below are summaries of the two children for comparison
Daughter
Son
Biomesight Gut Wellness
77.37
85.89
Potential Medical Conditions Detected
none
a few fuzzy issues
Bacteria deemed Unhealthy
7
7
Dr. Jason Hawrelak Recommendations
98.8 %ile
99.7 %ile
KEGG Enzymes – Low Levels
Over reported (18.5)
Over reported (158)
Percentile Representation
High in rare bacteria
High in rare bacteria
Special Studies: Autism
49 matches
63 matches
Special Studies: Constipation
28 matches
19 matches
Probable Symptoms
Nothing
High Anxiety 85 Depression 85 ME/CFS with IBS 72
Comments on the above
Going thru the above, we see little difference between the two on may ways to evaluate the microbiome. However, there were a few where we see a great contrast:
Enzymes at both extremes are very much higher for the son (4x higher at both top and bottom 1%iles)
Bacteria under 1%ile is much higher with the son
Box-Whisker and Kaltoft-Moldrup are much higher with the daughter
Having profiles matching predicted symptoms, son only has significant matches
Daughter Action Plan
For the daughter, build up a consensus report from:
Special Studies Autism (49 all low)
Special Studies Constipation (28 all low)
PubMed Autism (6)
Box-Whisker (all were high)
Kaltoft-Moldrup (17 low, 72 high)
Obtain Probiotics from:
OATS
From KEGG Computation
From Consensus
Son Action Plan
For the son, build up a consensus report from:
Special Studies Autism (49 all low)
Special Studies Anxiety (30 all low)
Special Studies Depression (39 all low)
Special Studies ME/CFS with IBS (49 all low)
PubMed Autism (6)
Box-Whisker (5 too low, 44 too high)
Kaltoft-Moldrup (36 low, 39 high)
Obtain Probiotics from:
OATS
From KEGG Computation
From Consensus
This looks like a lot of work!
Actually, it’s not — I have done a video doing the son to illustrate the steps better.
Son Consensus
My person picks from the list are below. I was not overly happy with the To Take suggestions.
Looking at the OATS results, we see Bifidobacterium dominating it. This is not a surprise because Human milk oligosaccharides usually shows up when Bifidobacterium needs good encouragement. Please note: the list below did not use any microbiome data — just the OATS results.
The revised KEGG Probiotic had two items that tend to be frequent:
Bacillus subtilis (which the brother also had suggested in multiple ways)
If there are any Lactobacillus probiotics being taken, I would eliminate them.
Bottom Line
Everything in this post is created by modelling data and nothing has been validated clinically. The advantage with modelling is that it is usually better than than a MD tossing an idea out in frustration.
All suggestions should be reviewed by a qualified medical professional before starting.
This is an old drug with most of the studies in 1970-1990. It is very different in action from antihistamines (i.e. it is NOT an antihistamine) with an awesome safety record. A reader asked me to assemble and review the literature. Mast cell and histamine issues are often reported with other conditions; the domination of other symptoms may mask the mast cell issues.
Cromolyn sodium is a medication used to manage bronchial asthma, allergic rhinitis, and certain allergic eye conditions such as vernal conjunctivitis, keratitis, and keratoconjunctivitis. It is a mast cell stabilizer.
Derived from Mediterranean herb called Ammi visnaga
Cromolyn sodium metered spray is used to prevent and relieve nasal symptoms of hay fever and other nasal allergies like runny or itchy nose, sneezing, and allergic stuffy nose.[7]
Cromolyn sodium is off-labeled used for preventing serious reactions to foods.[8]
The effect of cromolyn sodium on mast cells lasts for approximately 6 hours
Cromolyn sodium inhibits immediate and late reactions.[15][12]
Adverse reactions reported with the inhalation solution were throat irritation and hoarseness, esophagitis, laryngeal and pharyngeal edema, drowsiness, dizziness, bronchial irritation, pulmonary infiltrates, and cough.[19]
Given its safety profile and current evidence, its use is likely most favorable for those who cannot tolerate intranasal corticosteroids or require short-term prevention before known exposures.6,7
I was unable to find any generic clinical studies for Cromolyn with Myalgic encephalomyelitis/chronic fatigue syndrome or ASD (despite mast cell issues being associated with inflammation of the brain.
Availability
In the US available at retail (Walmart etc) from several brand,
“it is used in modern medicine to treat many aliments such as renal colic and coronary insufficiency, and is used as an antioxidant, antifungal, and antibacterial, with a larvicidal effect on mosquito larvae…. A.K.A. Khella Baldi or toothpick weed, In Arabic countries A. visnaga has many common names such as Khella baladi, Khella, Khellah, Khellakl, Chellah, Kella, Gazar sheitani, Kammon habashi, Bizer Al-Khilla, Kulla, and Swak Al-Nabi. In Turkey, it is known as disotu, kilir, and hiltan.” [2020]
Headaches — likely a spray symptom
A study of this spray against a placebo was found “The most common adverse events in both groups were headache and rhinitis, and there was no significant difference in the rates of such events between groups.” [2002]. This suggests that the spraying is a more likely cause, not the cromolyn nasal spray.
Given its awesome safety record, I would suggest a discussion with your medical professional on doing a course of over-the-counter nasal spray (done before each meal and at bed time – because it effects lasts only 6 hours). A single bottle should last for 50 days.
With regular testing and following suggestions, Hawrelak’s criteria out of range items went from 9 , to 7, to 4. Suggestions appear to work (slowly). This is a follow up of prior posts, the bottom line is that with
I am going to start with the same comparison as I did in the prior post above, and then move on to do an analysis using the latest tools available.
Why Follow Up Posts are important
The first item is simple, does the model and suggestion appear to work. Everything is theoretically computed, not based on clinical practice or clinical studies. The second item is that these posts encourages people to try suggestions, or to do “self-serve” with the site.
Foreword – and Reminder
I am not a licensed medical professional and there are strict laws where I live about “appearing to practice medicine”. I am safe when it is “academic models” and I keep to the language of science, especially statistics. I am not safe when the explanations have possible overtones of advising a patient instead of presenting data to be evaluated by a medical professional before implementing.
I cannot tell people what they should take or not take. I can inform people items that appears to have better odds of improving their microbiome as a results on numeric calculations. I am a trained experienced statistician with appropriate degrees and professional memberships. All suggestions should be reviewed by your medical professional before starting.
Comparisons between Samples
We have the latest test processed through both Ombre and Biomesight. This analysis will use Ombre because that is what was used in prior; latest one will use Biomesight so we can use the new special studies for suggestions
The high lights are:
Sample quality is better than the prior samples, we see more bacteria reported
Ombre is reporting more (as we saw in a prior post)
Improvement in the critical bacteria identified by Dr. Jason Hawrelak, we are down to just 4 bacteria outside of range for both (from prior 7 and 9)
Similar with Medivere, MyBioma,Nirvana/CosmosId, and XenoGene ranges
On the opposite side, we have more outside of Box-Plot-Whiskers, Lab Range (+/- 1.96SD) and Kaltoft-Moldrup – this is not unexpected because we have a lot more bacteria. The criteria improved are the criteria with a fix set of bacteria that are usually there in most samples.
The number of extreme enzymes levels (using Ombre) have been significantly reduced. Compounds have no clear shift
Measure
8/22/2022 BIOMESIGHT
8/22/2022 OMBRE
6/15/2022
5/16/2022
3/15/2022
11/21/2021
Lab Read Quality
5
5
4.8
4.8
3.6
4.2
Bacteria Reported By Lab
657
765
515
669
593
473
Bacteria Over 99%ile
0
9
0
1
0
1
Bacteria Over 95%ile
15
45
4
22
21
9
Bacteria Over 90%ile
38
82
22
40
48
21
Bacteria Under 10%ile
168
35
43
112
23
87
Bacteria Under 5%ile
84
16
18
60
5
46
Bacteria Under 1%ile
24
3
0
9
0
2
Lab Read Quality
BiomeSight
Ombre
Ombre
Ombre
Ombre
Ombre
Pathogens
47
43
37
42
38
33
Outside Range from JasonH
4
4
7
7
9
9
Outside Range from Medivere
15
15
17
17
20
20
Outside Range from Metagenomics
8
8
8
8
7
7
Outside Range from MyBioma
4
4
8
8
10
10
Outside Range from Nirvana/CosmosId
20
20
23
23
22
22
Outside Range from XenoGene
4
4
8
8
10
10
Outside Lab Range (+/- 1.96SD)
16
14
2
7
6
2
Outside Box-Plot-Whiskers
135
118
42
71
72
25
Outside Kaltoft-Moldrup
155
209
113
148
143
91
Condition Est. Over 99%ile
0
0
0
0
0
0
Condition Est. Over 95%ile
0
0
0
0
0
0
Condition Est. Over 90%ile
0
0
0
0
1
0
Enzymes Over 99%ile
2
8
91
48
53
5
Enzymes Over 95%ile
48
78
599
305
182
147
Enzymes Over 90%ile
99
154
719
629
438
458
Enzymes Under 10%ile
175
75
70
71
38
169
Enzymes Under 5%ile
101
33
19
28
4
78
Enzymes Under 1%ile
20
3
2
0
0
0
Compounds Over 99%ile
31
36
6
93
143
19
Compounds Over 95%ile
131
265
186
277
190
89
Compounds Over 90%ile
371
380
303
435
220
118
Compounds Under 10%ile
212
282
321
528
333
133
Compounds Under 5%ile
54
186
195
378
310
100
Compounds Under 1%ile
23
62
0
118
267
42
The data suggests further improvement with the latest sample — in terms of numbers, dramatic!
Going Forward
We are going to use the Special Studies to generate the next set of suggestions. Remember that the numbers below are sensitive to the number of bacteria detected (i.e. lab quality). The latest sample had the highest quality which means that percentages may increase due to that alone.
Percentage Matches
8/22/2022
7/21/2022
4/20/2022
2/22/2022
11/22/2021
1
Alcohol intolerance or Medication sensitivities
52
34
36
36
39
1
Allergic Rhinitis (Hay Fever)
33
31
35
35
36
0
Allergies And Food Sensitivity
30
32
32
32
34
0
Autism
38
28
31
31
44
1
Bloating
24
22
24
24
32
2
Brain Fog
28
32
39
39
26
2
Chronic Fatigue Syndrome (CFS/ME)
33
30
28
28
30
0
Cold Extremities
31
36
29
29
31
0
Constipation
17
18
15
15
29
2?
COVID19 (Long Hauler)
39
36
31
31
39
0
Depression
40
30
33
33
35
0
Easily irritated
28
31
24
24
27
2
General Fatigue
26
26
28
28
28
1
High Anxiety
28
26
25
25
26
1
Histamine or Mast Cell issues
28
24
27
27
32
0
Inflammatory bowel disease
43
48
28
38
43
0
irritable bowel syndrome
31
30
26
26
36
1
Intolerance of Extremes of Heat and Cold
32
30
24
24
36
0
ME/CFS with IBS
31
24
24
24
27
2
ME/CFS without IBS
30
25
23
23
28
0
Poor Gut Motility
25
37
31
31
35
2
Post-exertional malaise
22
24
23
23
26
0
SIBO
38
36
27
27
34
0
Tinnitus (ringing in ear)
32
34
24
24
28
2
Unrefreshed sleep
37
27
26
26
29
What surprised me, and delighted me, was the relative consistency of the numbers for the same person over time for many symptoms. This time, because of the special studies, we are going to focus on generating suggestions specific to the issues of greatest concerns (2) above.
Brain Fog
Chronic Fatigue Syndrome (CFS/ME)
COVID19 (Long Hauler)
General Fatigue
ME/CFS without IBS
Post-exertional malaise
Unrefreshed sleep
Having high IBS or IBD values does not equate to ME/CFS with IBS — prior to my latter flares, I saw no gut issues at all.
The top of the avoid list are many B-Vitamins. In prior posts, I speculated that the low vitamin B-levels seen in the blood of ME/CFS patients etc is because of greedy gut bacteria that prevents it being absorbed. I just did some literature browsing and this speculation appears to agree with some research.
Now, Wexler et al. show that some gut microbes may be able to pirate vitamin B12 from us as it passes through the digestive tract. Wexler et al. showed that a protein called BtuG on the surface of a type of gut bacteria called Bacteriodes grabs onto vitamin B12 with extraordinary strength. In fact, these bacterial proteins bind to vitamin B12 so strongly that they can even pry it away from our own vitamin B12 collecting protein.
This means that to avoid B-vitamins via food or supplements, despite having low blood level may be a rational approach. Getting Vitamin-B injections bypassing the gut bacteria may be a more effective approach to dealing with low vitamin-B. Choline is connected with B-Vitamins, see The B Vitamins and Choline: Overview and Methods [1998], hence the reduce choline suggestion above.
The top probiotics which were never recommended to avoid
For flavonoids and polyphenols — it seems that supplementing with any should be avoided. The very few with a positive value has ‘equivalents’ being negative values. For amino acids: Conjugated Linoleic Acid, l-citrulline and proline (amino acid) are the top choices. Diet choices are low animal protein (which agrees with avoiding b-vitamins) and high fiber (which agrees with pulses above)
The top Vitamins and Minerals
Herbs and Spices tend to be East Asian
Bottom Line
Remember, these are not generic suggestion for anybody with ME/CFS. These are specific to this person’s microbiome. We see that the numbers for his microbiome has improved, but some items are still of concern. Our method of getting suggestions shifted over to using the Special Studies because he had a number of symptoms that were significant which were covered by the special studies, as well as his data being processed thru BiomeSight which we are using for special studies (apples to apples comparisons).
Again, the computations are based on the odds of items helping the microbiome to shift in the desired direction. Odds are just that, some will work, some will not — but ideally more will work than not. For the suggestions, remember ROTATION (Rotation — Essential for Changing the Microbiome), and pick items that work for you and your medical professional. The suggestions can be viewed as a series of dresses on a rack, you do not need to buy all of them to be fashionable. Use the ones that work for you.
Think in terms of societies. Think about a gang that steals quality goods at a store. The antibiotic may be having a store detective. Issue solved – no more crime! Wrong, the gang will change to a different crime, they will adapt. It will become a continuous battle and escalation by both sides. Many people view the microbiome as a simple mechanical system unfortunately, bacteria continuously mutate (think of COVID mutations). If the antibiotic kills off 99% of the bacteria, the remaining 1% likely has a mutation that allowed it to survive. Give this 1% a few weeks and we are back to old levels with the antibiotics making no difference.
How does this apply to vitamins, amino acids, even food? The simplest explanation is that those items affect the growth of different bacteria. Different bacteria strains produces different compounds, including bacteriocins (natural antibiotics). When you think about probiotics, remember that they often work due to their natural antibiotics (see above for literature).
To jump to the human body for an example, when you were 20 you likely drank a lots of pop, smoked.. ate a lot of fast food… and were “healthy” and fine. As you body ages (evolved), the same diet would worsen diabetes, weight, and a dozen other conditions that will evolve. The microbiome changes with time, in fact, it changes faster than your body. When you make one set of changes, like running 2 miles a day, the body may act up with structure damage as you age. Professional players in sports do not age well. Going on a specific type of diet may address one issue and trigger a different issue eventually.
What is the answer?All things in moderation. Instead of just one type of exercise, do a variety of appropriate exercises. Instead of a specific diet (which may deliver insufficient minerals or vitamins), rotate around different diets that addresses the issue you are trying to address. Every change you make, changes the microbiome– sometimes in unexpected ways.
In terms of suggestions from the microbiome prescription site, rotating suggestions is desired — usually there are many suggestions so it should not be hard.
What is the Ideal Rotation?
I do not know, I have inferred from the typical duration of antibiotic prescription that 7-10 days is a reasonable guess. I will give a simple example of one rotation that I do (maintaining), alternating the various forms of gluten (the specific types are listed after each).
Oats – as porridge: avenin, C-hordeins, γ-hordeins, B-hordeins and D-hordeins
Rye – as German 100% rye bread: γ-40k-secalins and high-molecular-weight secalins
Wheat — as typical western baked goods: (ω5-gliadins, ω1,2-gliadins, α-gliadins, γ-gliadins and high- and low-molecular-weight glutenin
Barley – as porridge: C-hordeins, γ-hordeins, B-hordeins and D-hordeins
My stools will change every cycle – IMHO, there is no perfect stool.
Today I got an email asking “My mother in law has Progressive supranuclear palsy (PSP), and Diabetes and is in a very bad state, there is no help from the mainstream medicine” with samples of her.
Progressive supranuclear palsy (PSP) is a less well-known neurodegenerative brain condition which is sometimes misdiagnosed as Parkinson’s disease or Alzheimer’s disease (or other forms of dementia). Because of the similarity to some Parkinson’s symptoms during the early stages of the disease, PSP is included in a group of diseases called Parkinson’s Plus Syndrome or Atypical Parkinsonism. However, PSP progresses much faster, causes more severe symptoms, responds very poorly to Parkinson’s medication, and has a significantly reduced life expectancy.
At this point out a recent news story, Woman who smelled her husband’s Parkinson’s helps scientists come up with diagnostic test, Sky News, Sep 7,2022. When some ones gut bacteria changes, their smell change. On a little morbid note, in WW2, they could tell dead soldiers apart from their smell (he’s a German, he’s an Italian, he’s an American) [Story]. So avoiding scented products may have health benefits. In Vietnam war, it was different — the Viet Cong favorite smell was Old Spice, it means that there were Americans close by.
Foreword – and Reminder
I am not a licensed medical professional and there are strict laws where I live about “appearing to practice medicine”. I am safe when it is “academic models” and I keep to the language of science, especially statistics. I am not safe when the explanations have possible overtones of advising a patient instead of presenting data to be evaluated by a medical professional before implementing.
I cannot tell people what they should take or not take. I can inform people items that have better odds of improving their microbiome as a results on numeric calculations. I am a trained experienced statistician with appropriate degrees and professional memberships. All suggestions should be reviewed by your medical professional before starting.
Analysis
We lack any special studies nor any Medical Conditions with Microbiome Shifts from US National Library of Medicine(PubMed) which matches this person except for Diabetes. We do not have enough samples for Special Studies for Diabetes. For the PubMed, this person is sitting at the 95%, so a definite include. There is another PubMed that seem appropriate and which is at the 99%ile, Brain Trauma
Looking at data in detail, we see a definitely interesting microbiome. We have a high quality sample
Criteria
Current Sample
Comment
Lab Read Quality
10.6
High Quality
Bacteria Reported By Lab
960
Very high Count
Bacteria Over 99%ile
23
7 is expected, so high
Bacteria Over 95%ile
85
48 is expected
Bacteria Over 90%ile
155
96 is expected
Bacteria Under 10%ile
296
96 is expected
Bacteria Under 5%ile
267
48 is expected
Bacteria Under 1%ile
242
7 is expected
Rarely Seen 1%
56
Rarely Seen 5%
182
Pathogens
59
Outside Range from JasonH
8
Outside Range from Medivere
16
Candidate
Outside Range from Metagenomics
8
Outside Range from MyBioma
7
Outside Range from Nirvana/CosmosId
19
Candidate
Outside Range from XenoGene
5
Outside Lab Range (+/- 1.96SD)
37
Candidate
Outside Box-Plot-Whiskers
194
Candidate
Outside Kaltoft-Moldrup
347
Candidate
Condition Est. Over 99%ile
3
Condition Est. Over 95%ile
20
Condition Est. Over 90%ile
29
Dr. Jason Hawrelak Recommendations are at 99.7% so no red flags from that. There is a huge number of PubMed matches, I will only use the best ones for what was reported for this person. The following sets of suggestions are going to be used for our Consensus Report
From KEGG, we see many of the Equilibrium and PrescriptAssist bacteria listed with the following further down the list (in descending order) (Remember : Lacticaseibacillus is the new name for Lactobacillus)
I would suggest starting with whatever arrives first, starting with a low dosage and increasing every second day. Remember to review with your medical professional.
Vitamins
A vitamin B complex and Vitamin C are recommended
Supplements
The top items are all available on Amazon and other stores:
This person wife also has issues, see And now for a different condition… Part 2. The suggestions are different but creating two different menus everyday would be challenging. See that post for a possible solution.
When I started this project, I saw the potential of using the microbiome as a method to identify candidate treatments in the absence of successful clinical treatments. This is the first attempt of putting this into practice.
In the same email I got an second challenge: “Father In Law – Diabetes, Heart conditions and High Blood Pressure” with samples of her.
Foreword – and Reminder
I am not a licensed medical professional and there are strict laws where I live about “appearing to practice medicine”. I am safe when it is “academic models” and I keep to the language of science, especially statistics. I am not safe when the explanations have possible overtones of advising a patient instead of presenting data to be evaluated by a medical professional before implementing.
I cannot tell people what they should take or not take. I can inform people items that have better odds of improving their microbiome as a results on numeric calculations. I am a trained experienced statistician with appropriate degrees and professional memberships. All suggestions should be reviewed by your medical professional before starting.
Analysis
In this case we have an even higher lab quality than the wife, but a lot less bacteria reported. This means that the microbiome is likely a lot less fragmented than the wife.
Criteria
Current Sample
Lab Read Quality
11.5
Bacteria Reported By Lab
628
Bacteria Over 99%ile
4
Bacteria Over 95%ile
27
Bacteria Over 90%ile
48
Bacteria Under 10%ile
330
Bacteria Under 5%ile
295
Bacteria Under 1%ile
237
Rarely Seen 1%
12
Rarely Seen 5%
41
Pathogens
50
Outside Range from JasonH
7
Outside Range from Medivere
21
Outside Range from Metagenomics
9
Outside Range from MyBioma
4
Outside Range from Nirvana/CosmosId
25
Outside Range from XenoGene
6
Outside Lab Range (+/- 1.96SD)
14
Outside Box-Plot-Whiskers
54
Outside Kaltoft-Moldrup
246
Condition Est. Over 99%ile
1
Condition Est. Over 95%ile
1
Condition Est. Over 90%ile
8
Dr. Jason Hawrelak Recommendations has him at the 75%ile — so off, but not really bad. Following the same pattern of analysis as the wife (since we have no matching special studies):
One item really jumps out — Burdock Root (Gobo in Japan)- which is available as a supplement if not available as a fresh vegetable. It is high in Inulin (but inulin is much lower, just 81 — so other components may be playing a significant role)
Bottom Line
The diet style is a major contrast with the wife — this creates the frustration of needing almost a double food preparation. To address this issue, I imported both consensus list into Excel, used a VlookUp function to display the values besides each modifier and then identified items that are positive for both and then order by the total of each.
This allows one menu to be used for both of them. Perhaps a little less effective, but likely a lot less frustrating (and thus better compliance). I attached it as an example.
This person did his tests using OmbreLabs.com and then transfer the data to biomesight.com. This allows us to use special studies to select bacteria. I am also, as part of my own learning (as well as the readers), going to do some comparison between the OmbreLabs and BiomeSight reports on the same data (i.e. FASTQ files).
I had another sample analyzed at Ombre, and there were already changes in my flora, even in a short amount of time. And they correlate with me feeling a bit better. So thank you. I’m still trying to crunch the data and make sense of the new results, and other than your great Dr. AI, I am using this new feature by Ombre which I find very clear (old sample first, new sample after)
Why Follow Up Posts are important
The first item is simple, does the model and suggestion appear to work. Everything is theoretically computed, not based on clinical practice or clinical studies. The second item is that these posts encourages people to try suggestions, or to do “self-serve” with the site.
Foreword – and Reminder
I am not a licensed medical professional and there are strict laws where I live about “appearing to practice medicine”. I am safe when it is “academic models” and I keep to the language of science, especially statistics. I am not safe when the explanations have possible overtones of advising a patient instead of presenting data to be evaluated by a medical professional before implementing.
I cannot tell people what they should take or not take. I can inform people items that appears to have better odds of improving their microbiome as a results on numeric calculations. I am a trained experienced statistician with appropriate degrees and professional memberships. All suggestions should be reviewed by your medical professional before starting.
First, I do not know the best way to compare samples — what I usually do is put all of the numbers side by side. Special attention needs to be paid to Lab Read Quality. A poorer read quality results in less bacteria being identified.
Lab Quality is a measure of the total number of bacteria counted. The processing of a sample may detect just 30,000 bacteria or 300,000 bacteria. This impacts the number of bacteria detected and also the accuracy of the measures.
Note: I just cut and pasted from “Multiple Samples” tab to Excel to make the above table.
What are the key things seen above (most of the numbers are similar):
Sample Quality are the same (expected from using the same FASTQ file)
Ombre reports more bacteria
Outside Range from Jason Hawrelak show a major improvement with Ombre Labs and no change with BiomeSight
As a historic notes, Jason’s numbers were developed using uBiome labs (adding more fuzziness to everything).
I view this major improvement per OmbreLab, to indicate the person’s improvement.
For Enzymes we see more high production rates and less low production rate with Ombre
Remember that enzymes are estimated based on the bacteria reported and is an estimate only.
The percentiles for both Ombre and BiomeSight are based on other samples from the same lab (they are NOT intermixed – I removed that earlier this year)
For Compounds, we see the same thing!
KEGG Computed Enzymes
I was curious what the top items were. Most of the bacteria are the bacteria only available in Equilibrium and PrescriptAssist, excluding those and looking at the top few — we see similar suggestions (and note E.Coli is not always #1 for ME/CFS people on all tests, just a frequent pattern what dates back to 1998 in some conference papers from Australia).
Only BiomeSight was used in the Special Studies (because of higher sample population). The person’s rating for each of the symptoms (2 – worst, 0 -none) is also added.
Why did the number increased so much? Look below at Lab Sample quality! We cannot pick a percentage match as being critical — because that percentage depends very much on lab quality!
BS 6/6
BS 7/19
Person
Symptom
2.1
5.4
Lab Quality
13
25
2
Allergies And Food Sensitivity
13
20
2
Bloating
11
24
2
Brain Fog
9
34
2
Depression
13
23
2
Easily irritated
8
22
2
General Fatigue
11
23
2
High Anxiety
12
20
2
Histamine or Mast Cell issues
13
23
1.5
Chronic Fatigue Syndrome (CFS/ME)
11
20
1.5
irritable bowel syndrome
13
23
1.5
ME/CFS with IBS
12
30
1
Alcohol intolerance or Medication sensitivities
10
23
1
Intolerance of Extremes of Heat and Cold
9
17
1
Post-exertional malaise
21
30
1
Small intestinal bacterial overgrowth (SIBO)
12
28
1
Unrefreshed sleep
16
28
0
Allergic Rhinitis (Hay Fever)
23
28
0
Autism
12
22
0
Cold Extremities
15
20
0
Constipation
21
29
0
COVID19 (Long Hauler)
26
45
0
Inflammatory bowel disease
8
23
0
ME/CFS without IBS
11
21
0
Poor gut motility
8
20
0
Tinnitus (ringing in ear)
Intrepretation
As cited in the introduction, the person reported feeling better. We also see a major improvement against Jason Hawrelak Criteria for a healthy gut (using Ombre numbers). With both labs we see an increased of rarely seen bacteria — which is open to many interpretations; statistically both increases looks like a move towards a typical gut. 5% of 628 bacteria is 31, we see 40.
These suggestions agrees with the top KEGG suggestions (despite being calculated in a totally different way — one set used Genomics and one set used Clinical Trials)
Going over to vitamins, the strongest take is Ferric citrate. We have almost all of the B-vitamins being strong avoid — this is contrary to the conventional treatment wisdom which says vitamin B helps ME/CFS. I discuss this in a prior post and speculate that the reason that Vitamin B is low in blood test ME/CFS is that part of the microbiome dysfunction are bacteria that are greedy for vitamin B, hence it does not get to the body. Conceptually this speculation is testable with a lab reactor using the microbiome from a ME/CFS person.
Starving out bacteria that consumes B-Vitamins may be one path
“This is too complicated” is what I can hear some people saying. This analysis digs into the nature of the data which is really not needed for most people. It is likely of interest to those treating microbiome dysfunctions as it illustrates many of the challenges in interpreting.
For most people, the process stays the same:
Upload the data
Try several different ways of generating suggestions
Look at the consensus
Why is consensus important? Simple, we have very incomplete data and also have limited accuracy with the microbiome tests. Going the consensus approach is similar to using a Monte Carlo Simulation, an appropriate approach to deal with complex processes with many parameters that are fuzzy.
This person has been using microbiome prescription to reduce the symptoms with success and with objective measurements of improved microbiome. His MD is willing to prescribe antibiotics and the top three items (from hundreds possible) are all used by ME/CFS specialist — indicating that the model is in agreement with clinical experience of ME/CFS specialist (a.k.a. Cross-Validation).
The first item is simple, does the model and suggestion appear to work. Everything is theoretically computed. The second item is that encourages people to try suggestions
Foreword – and Reminder
I am not a licensed medical professional and there are strict laws where I live about “appearing to practice medicine”. I am safe when it is “academic models” and I keep to the language of science, especially statistics. I am not safe when the explanations have possible overtones of advising a patient instead of presenting data to be evaluated by a medical professional before implementing.
I cannot tell people what they should take or not take. I can inform people items that have better odds of improving their microbiome as a results on numeric calculations. I am a trained experienced statistician with appropriate degrees and professional memberships. All suggestions should be reviewed by your medical professional before starting.
Comparisons between Samples
First, I do not know the best way to compare samples — what I usually do is put all of the numbers side by side. Special attention needs to be paid to Lab Read Quality. A poorer read quality results in less bacteria being identified.
Lab Quality is a measure of the total number of bacteria counted. The processing of a sample may detect just 30,000 bacteria or 300,000 bacteria. This impacts the number of bacteria detected and also the accuracy of the measures.
Criteria
8/31/2021
12/3/2021
3/25/2022
8/11/2022
Lab Read Quality
7.8
3.6
6.2
5.5
Bacteria Reported By Lab
461
379
479
383
Bacteria Over 99%ile
7
5
3
3
Bacteria Over 95%ile
20
24
11
13
Bacteria Over 90%ile
32
40
21
23
Bacteria Under 10%ile
283
123
237
189
Bacteria Under 5%ile
222
66
143
107
Bacteria Under 1%ile
161
9
44
23
Rarely Seen 1%
3
2
14
7
Rarely Seen 5%
9
7
33
14
Pathogens
37
30
44
31
Outside Range from JasonH
4
4
7
7
Outside Range from Medivere
15
15
15
15
Outside Range from Metagenomics
6
6
8
8
Outside Range from MyBioma
7
7
7
7
Outside Range from Nirvana/CosmosId
18
18
23
23
Outside Range from XenoGene
5
5
7
7
Outside Lab Range (+/- 1.96SD)
14
9
6
8
Outside Box-Plot-Whiskers
41
58
38
33
Outside Kaltoft-Moldrup
211
100
123
111
Condition Est. Over 99%ile
0
0
0
0
Condition Est. Over 95%ile
4
3
1
1
Condition Est. Over 90%ile
9
6
5
7
Enzymes Over 99%ile
17
19
30
10
Enzymes Over 95%ile
105
82
219
68
Enzymes Over 90%ile
139
126
296
183
Enzymes Under 10%ile
783
369
514
645
Enzymes Under 5%ile
542
186
264
423
Enzymes Under 1%ile
271
37
49
86
Compounds Over 99%ile
33
28
62
47
Compounds Over 95%ile
140
127
231
254
Compounds Over 90%ile
346
307
298
338
Compounds Under 10%ile
310
227
297
308
Compounds Under 5%ile
211
111
224
173
Compounds Under 1%ile
132
47
67
65
The next table is also very dependent of Lab Read Quality. The apparent improvement on 12/3/2021 is likely artificial because the counts are low due to low read quality.
8/31/2021
12/3/2021
3/25/2022
8/11/2022
Percentile
Genus
Genus
Genus
Genus
0 – 9
73
24
51
51
10-19
15
18
32
24
20 – 29
12
13
18
12
30 – 39
4
10
9
14
40 – 49
6
8
9
3
50 – 59
4
8
7
2
60 – 69
4
4
9
3
70 – 79
7
10
7
10
80 – 89
7
4
8
5
90 – 99
14
18
8
8
8/31/2021
12/3/2021
3/25/2022
8/11/2022
Percentile
Species
Species
Species
Species
0 – 9
87
29
57
58
10-19
24
21
29
24
20 – 29
14
15
21
16
30 – 39
10
16
14
14
40 – 49
2
6
14
3
50 – 59
12
9
17
10
60 – 69
9
10
10
7
70 – 79
8
9
14
7
80 – 89
7
15
5
4
90 – 99
11
13
10
9
So how to interpret this wall of numbers? People can cherry-pick the numbers to say improvement or no improvement. The difference of lab read quality is a big factor because they impact the count for most of the items above. The Outside Box-Plot-Whiskers numbers show continued improvement. In short, the changes shown were less than I was hoping to see.
There is one more method of comparison — using special studies. In this case we see the average matches. Doing a little math, the expected drop of percentage due to lab quality size between 8/31/2021 and 8/11/2022 is a 10% drop. Those that exceeded 20% are color with 😊 below. Nothing became 10% worse. Note that the 😊 also agrees with comparing to 3/25/2022 (the prior sample). Other items remained unchanged. Items reported by this person are 😧 – Strong issue, 😟 – a bit of an issue
What is my conclusion? Most of the measures above deteriorates into noise with the exception of data from Special Studies, where we seen improvement in many measures, but not all. In one real statistical sense this makes sense: many are based on common sense and the ones showing clear improvement on statistical significance.
Going Forward
For most of my prior posts used the logical reasoning and clinical studies (which used different labs and software than the samples that I was looking at). With the special studies, we have upped our game (potentially) – the bacteria deemed significant were determined by the same lab and software of our sample, plus the study sizes was much larger than published clinical studies — hence better detection.
To build the consensus I will use the special studies, I filtered to reported issues and high percentage of matches, namely:
Remember that most of the special studies found that infrequent bacteria with a low value was what was statistically significant. This is turning the usual logic on it’s head. As I state, this is all experimental but based on studies and statistics.
In terms of generic suggestions, rifaximin (antibiotic)s is by far the top antibiotics, cited here on Health Rising: Rifaxamin – citing use by Dr. Teitelbaum, Dr. Peterson, De De Meirleir and Dr. Myhill (all ME/CFS specialists).
In short, all of the top suggested antibiotics are applicable. My personal approach would be do all three of them in a pulse manner a la Jadin, 10 days on, 20 days off and then move to the next one.
The top probiotics list have the usual dilemma: both e.coli probiotics and lactobacillus probiotics. It’s a dilemma because they tend to be hostile to each other. My typical rotation resolution would be 2 weeks of each and then move to the next:
The KEGG suggestions top items were the bacteria found in Equilibrium and Prescription Assist, except for the top choice, Escherichia coli. A probiotic suggested by Dr. Myhill, a ME/CFS specialist in the UK. The next common conventional items are
Bottom Line
The suggestions above were done solely from special studies. The key question is are they reasonable? I would say yes based on the antibiotics suggestions — all of them have been reported to help ME/CFS patients. We also have agreement between KEGG probiotics and these suggestions.
There is a potential conceptual symmetry between the two approaches (working off extremes and using special studies that are often dealing with rare low bacteria). Bacteria influences each other in very complex ways.
I am hoping this will be a model for other Long COVID people to start the recovery process. This person used Biomesight. Those results allow the data from special studies to be used on his microbiome sample.
A word of warning, tests like GI-MAPS will not report on most of the bacteria found to be low in the Special Studies — you need much more detail reports!
I am not a licensed medical professional and there are strict laws where I live about “appearing to practice medicine”. I am safe when it is “academic models” and I keep to the language of science, especially statistics. I am not safe when the explanations have possible overtones of advising a patient instead of presenting data to be evaluated by a medical professional before implementing.
I cannot tell people what they should take or not take. I can inform people items that have better odds of improving their microbiome as a results on numeric calculations. I am a trained experienced statistician with appropriate degrees and professional memberships. All suggestions should be reviewed by your medical professional before starting.
Backstory
COVID in February 2021. 37M at the time, athletic/fit. Crossfit x 3 a week, playing football weekly Only mild gastritis prior to COVID. No other health issues. Moderate severity Covid, lots of symptoms.
And then Long COVID and CFS/ME type of symptoms mostly fatigue, PEM and GI problems (pain, food intolerance, bloating..etc) I’d say it’s a moderate/mild case of CFS/ME. But after 18 months still not back to previous levels, can’t walk too long otherwise i crash. I’d say i am around 75%.
High Level Overview
Looking at Health Indication, we find no significant medical conditions flagged (consistent with prior life style). There is one bacteria of potential concern: Prevotella copri, accounting for a whooping 56% of the microbiome! It is interesting that this was also seen in another recent review, see CFS Patient after COVID using the Special Studies Results. In terms of Dr. Jason Hawrelak Recommendations – he’s at the 99.7%ile — extremely healthy!
imbalance with a lot of different low count bacteria
Using Special Studies
Interpreting the updated table shown below can get a little complicated (i.e. not naively simple) see Special Studies Percentage Matches for details
We are going to use the 7 items below – items matching his reported issues. In an independent study that I did, I found that the pattern dims over time as the microbiome evolves. His person is 20 months post-COVID.
COVID19 (Long Hauler)
Small intestinal bacterial overgrowth (SIBO)
ME/CFS with IBS
Inflammatory bowel disease
Post-exertional malaise
General Fatigue
Bloating
The Prevotella copri concerns me because it’s the mastodon in the room (bigger than an elephant, and a bit hairier!). This specific bacteria is NOT typical for long COVID, but I suspect many will find one or another tyrant to dominate in excess in the face of massive minority representation– hence check for high bacteria counts with high percentile. It was also high in the study cited above, CFS Patient after COVID using the Special Studies Results. I went thru the My Biome View to tag the ones that have a high percentile with with a large count. The purpose is to inhibit these, so they will not inhibit everything else.
The results were almost the opposite of the consensus below for B-Vitamins. It presents a dilemma, a choice that needs to be made. At the moment, I favor the working from the special studies approach (pending feedback from people who tried it). Conceptually, it is a more probable approach — incidentally, it is not the approach usually done (and those approaches, historically, have had very little success to date).
The Consensus
I did not want to toss in any more sets of suggestions. From the start we saw the dominate item in his microbiome was undergrowth of a multitude of bacteria and the domination of one — we have gotten what helped the weak and inhibits the strong.
I found the avoids to be an interesting combination, no red meat and no chicken (matching Reduced choline on the to take) .
We see that something like a B-Complex should be avoided. I discuss this issue more in the other blog post that I cited above.
Computed Probiotics from KEGG Enzymes
This produced a few items that are reasonably easy to get as single species probiotics. Remember, these are calculated by a totally different mechanism – using the genes of the bacteria in your microbiome and the genes in these bacteria. The top items were:
Although this is using an old algorithm that I have not updated, the list is below.
alpha-galactosidase (Enzyme) – Percentile: 11
Amylase (Enzyme) – Percentile: 8 – On Consensus: Take
beta-alanine – Percentile: 2 – On Consensus: Take
Glycine – Percentile: 4 – – On Consensus: Minor avoid
iron – Percentile: 7 – On Consensus: Take
L-Cysteine – Percentile: 3 – On Consensus: Major avoid
L-glutamine – Percentile: 14 – On Consensus: Major avoid
L-Histidine – Percentile: 12 – On Consensus: Take
L-methionine – Percentile: 10 – On Consensus: Major avoid
L-Serine – Percentile: 11 – On Consensus: Take
L-Threonine – Percentile: 16
magnesium – Percentile: 4 – On Consensus: Take
NADH – Percentile: 4
Selenocysteine – Percentile: 4
zinc – Percentile: 16 – On Consensus: Take
Remember we are dealing with fuzzy data, my usual rule is do positive stuff where there is universal agreement, avoid stuff that are negative or where there are contradictions (I do like playing dice with my health).
Bottom Line
Because of the special studies and this person using the appropriate lab, this was actually a simple analysis to do. The traditional analysis showed “nothing wrong”, a familiar restrain from medical professionals to Long COVID patients. Our special studies and distribution by percentile showed things are wrong. Having 56% of the bacteria being Prevotella copri is saying something is very wrong.
I often try to use analogy of human populations to explain what I see. In this case, we have dozens of small tribes battling each other allowing a dominating force to seize most of the space. There are many historic examples, often under the name of “Divide and Conquer”.
In this example, the high number of low representation bacteria we saw in the overview matched the high number of low number of bacteria we observed in our special studies.
After two months of trying the suggestions, I hope this reader will do a new sample to see how well things shift from these suggestions.
Questions
Q: “Excuse me if I’m missing something but is there any reason why we are focusing on only Commensals, Prevotella, why not on Probiotics at all? I understand it’s way above the range, and it’d like to keep it low ideally, but what about the rest of Microbiome?”
A1: First “the rest of the microbiome” issue – the obvious response is a simple “If it is not broken, don’t fix it”. The above analysis used over 100 different bacteria. Our focus is on the bacteria where there is significant statistically evidence that they are connected to Long COVID. The numbers above are general health. As cited above, with Dr. Jason Hawrelak General Health Recommendations you are better than 99.7% of people. There is a huge variation in recommended ranges coming from labs and specialists — who are you going to rely upon? I am a statistician and I follow the numbers (and the z-scores), in other words, not working off opinion based largely on treating people who do not have Long COVID. I am NOT focusing on commensals, I am focusing on what was shown to be statistically significant.
Comment:To answer your question, I’ve had lots of symptoms in the beginning, but for now only mild fatigue and PEM plus gut issues, so I’d say definite ME/CFS with IBS, some Rhinitis, Alcohol intolerance and Long hauling.
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