This is a common symptom for people that have uploaded. This is reported often in samples, and thus being examined if it reaches our threshold for inclusion as defined in A new specialized selection of suggestions links (A summary table of various studies has been added there).
Study Populations:
Symptom
Reference
Study
Bloating
1051
98
Bacteria Detected with z-score > 2.6: found 120 items, highest value was 5.4
Enzymes Detected with z-score > 2.6: found 298 items, highest value was 5.4
Compound Detected with z-score > 2.6: found ZERO items
The highest z-scores above are less than other symptoms with smaller study sizes. The likely cause is a more diverse study population
Interesting Significant Bacteria
All bacteria found significant had too low levels.
The dominant bacteria group seems to be Bifidobacterium, low Bifidobacterium . The latter we know little about. I should point out that these bacteria may not be the cause, rather they may be ‘the canaries in the coal mine’ of the microbiome. These studies’ methodology determines association and not causality.
“probiotics might improve the stool consistency of patients with IBS-C and increase the number of Bifidobacteria “
“B. animalis subspecies lactis supplementation may increase defecation frequency and, in short-term treatment, may reduce CTT in healthy adults and improve stool consistency in individuals without GIS. ” [2022]
“Bifidobacterium adolescentis were significantly less abundant in patients with Functional Abdominal Bloating/Distention, compared with healthy controls.” [2020]
REMEMBER: With your appropriate 16s sample, Dr. Artificial Intelligence on Microbiome Prescription will detail out foods, supplements et cetra to take (and to AVOID). If you do not have a sample, then review Bifidobacterium Summary Page.
This is a common symptom for both ME/CFS and Long COVID. This is reported often in samples, and thus being examined if it reaches our threshold for inclusion as defined in A new specialized selection of suggestions links.
Beyond the goal of identifying bacteria involved, I am curious on the intersection of the bacteria with ME/CFS and Long COVID – i.e. bacteria in common and not in common.
Study Populations:
Symptom
Reference
Study
Post-Exertional Malaise (PEM)
1086
62
Bacteria Detected with z-score > 2.6: found 181 items, highest value was 6.2
Enzymes Detected with z-score > 2.6: found 237 items, highest value was 7.0
Compound Detected with z-score > 2.6: found ZERO items
The highest z-scores above are less than other symptoms. There are two possible reasons:
Smaller Study Population
A more varied population in the study group.
Interesting Significant Bacteria
All bacteria found significant had too low levels.
We have two dominant bacteria group, both Bifidobacterium and Sporolactobacillus. The latter we know little about. I should point out that these bacteria may not be the cause, rather they may be ‘the canaries in the coal mine’ of the microbiome. These studies’ methodology determines association and not causality.
hydrogen-sulfide:ferredoxin oxidoreductase (1.8.7.1): This is connected to iron. The blood uses iron to carry oxygen, and thus an absence/low level could [speculation] result in an impact on the blood’s ability to deliver oxygen (thus fatigue).
D-fructose:ubiquinone 5-oxidoreductase (1.1.5.14): This is also connected to iron.
For those wishing to explore more, you may wish to read Oxidoreductase
It does hint at an experiment to try: After exercise, try a dosage of Ubiquinol to see if it influences things.
Common Bacteria Shifts Observed in ME/CFS
We have 45 bacteria in common, they are listed below. A LOT of them are bifidobacterium, and no lactobacillus. This implies that bifidobacterium probiotics may be a good choice for ME/CFS with PEM
Tax_Name
Tax_rank
Thiorhodococcus pfennigii
species
Candidatus Tammella caduceiae
species
Veillonella atypica
species
Tammella
genus
Myxococcales
order
Gemella cuniculi
species
Bifidobacterium catenulatum
species
Nannocystineae
suborder
Olivibacter
genus
Campylobacterales
order
Epsilonproteobacteria
class
Campylobacteraceae
family
Pedobacter kwangyangensis
species
Haemophilus parainfluenzae
species
Haemophilus
genus
Clostridium aestuarii
species
Sterolibacteriaceae
family
Lactococcus fujiensis
species
Bifidobacterium bifidum
species
Atopobium
genus
Balneola
genus
Balneola vulgaris
species
Balneolaceae
family
Thiobacillus
genus
Pigmentiphaga
genus
Thiobacillaceae
family
Balneolia
class
Balneolales
order
Balneolaeota
phylum
Ruminococcus flavefaciens
species
Hydrogenophilalia
class
Hydrogenophilales
order
Hydrogenophilaceae
family
Atopobiaceae
family
Veillonella dispar
species
Veillonella
genus
Clostridium chartatabidum
species
Actinobacillus pleuropneumoniae
species
Sporolactobacillaceae
family
Sporolactobacillus putidus
species
Sporolactobacillus
genus
Bifidobacterium kashiwanohense PV20-2
strain
Bifidobacterium catenulatum subsp. kashiwanohense
subspecies
Bifidobacterium gallicum
species
Bifidobacterium cuniculi
species
Bacteria COMMON to ME/CFS and PEM
Common Bacteria Shifts Observed in Long COVID
We have 42 bacteria in common, they are listed below. We notice some interesting difference from above:
Lactobacillus at the genus level as well as the retail probiotic Lactiplantibacillus plantarum (AKA Lactobacillus plantarum)
Bifidobacterium is still there, but one of them is available as a retail probiotics.
Bifidobacterium animalis
Tax_Name
Tax_rank
Paenibacillus
genus
Veillonella
genus
Actinomycetaceae
family
Lactiplantibacillus plantarum
species
Actinomyces
genus
Flammeovirga
genus
Flammeovirga pacifica
species
Flammeovirgaceae
family
Lactiplantibacillus
genus
Phocaeicola massiliensis
species
Prosthecobacter
genus
Fusobacterium gonidiaformans
species
Candidatus Tammella caduceiae
species
Gammaproteobacteria
class
Tammella
genus
Coriobacteriaceae
family
Fusobacteria
phylum
Fusobacteriia
class
Fusobacteriales
order
Coriobacteriales
order
Bifidobacterium thermophilum
species
Dolichospermum curvum
species
Blautia wexlerae
species
Atopobiaceae
family
Actinobacillus pleuropneumoniae
species
Eggerthella lenta
species
Fusobacteriaceae
family
Atopobium
genus
Schaalia
genus
Bifidobacterium gallicum
species
Eggerthella
genus
Bifidobacterium animalis
species
Aerococcaceae
family
Coriobacteriia
class
Bifidobacterium cuniculi
species
Schaalia naturae
species
Phocaeicola sartorii
species
Leptospira licerasiae
species
Leptospiraceae
family
Leptospira
genus
Leptospirales
order
Alkalibacterium
genus
Bottom Line
There appear to be differences between ME/CFS with PEM and Long COVID with PEM. The main difference is with Long COVID: Lactobacillus probiotics is a suggestion; for ME/CFS it is not.
Remember suggestions that are specific to your unique microbiome are available on the Microbiome Prescription web site.
Tinnitus is not usually viewed as a microbiome issue. It was worth checking if it reaches our threshold for inclusion as defined in A new specialized selection of suggestions links. It did, hence this post
Study Populations:
Symptom
Reference
Study
Neurological-Audio:Tinnitus (ringing in ear)
1075
73
Bacteria Detected with z-score > 2.6: found 129 items, highest value was 6.3
Enzymes Detected with z-score > 2.6: found 493 items, highest value was 7.1
Compound Detected with z-score > 2.6: found ZERO items
Bifidobacterium probiotics: we have 4 in the top group. Unfortunately none of these species are available at the retail level (that I am aware of). Checking interactions for these 4, there was no significant interactions found with common retail bifidobacterium species, just with the general genus.
As above, all levels that were found significant had too little. I will leave it to the reader to go to Kyoto Encyclopedia of Genes and Genomes to learn about these enzymes (a steep learning curve).
gamma-L-glutamyl-L-cysteinyl-glycine:spermidine ligase (ADP-forming) [spermidine is numbered so that atom N-1 is in the amino group of the aminopropyl part of the molecule] (6.3.1.8)
Nothing was found again!!!! In one sense this was a surprise, in another sense, it hints that the results found significant are not random.
Bottom Line
This was an interesting analysis because the dominant deficiencies were in genus that are available as probiotics. In reality, it points to just 3 probiotics: an E.Coli probiotic and two bifidobacterium. Food suggestions will be generated on Microbiome Prescription using an individual’s unique microbiome.
Social Feedback
I went and looked at these two in combinations and got a lot of bacteria in common
Bacteria Detected with z-score > 2.6: found 143 items, highest value was 8.5
Enzymes Detected with z-score > 2.6: found 215 items, highest value was 6.1
Compound Detected with z-score > 2.6: found ZERO items
Interesting Significant Bacteria
One of the top items happens to have probiotics that are known to take up residency – are Symbioflor-2 and Mutaflor. . All of these top items are too low levels
Nothing was found!!!! In one sense this was a surprise, in another sense, it hints that the results found significant are not random.
Bottom Line
Histamine or Mast Cell Issues appears to a condition of deficiency. Common internet thinking is that it is a condition of a surplus of histamine producing bacteria. It is more likely that the normal histamine consumers are being starvedof enzymes that are needed to stop the accumulation of histamine.
The z-scores for bacteria are lower than Long COVID which reflect the diffusion of bacteria over time. Trying to tackle at the compound or enzyme levels becomes excessively complex. Working at the bacteria level appears viable, but do not expect as many bacteria matches to appear.
Going to [Changing Microbiome] page you will see a new box appearing. It may or may not contains links to suggestions. It is scoped to BiomeSight interpretation of microbiome data. If you have Ombre/Thryve samples, do not despair, you can move your raw data to BiomeSight and send it to Microbiome Prescription. It is simple and fast as shown in this video 📹Video on Transferring Data from Ombre/Thryve to Biomrsight and then to Microbiome Prescription.
Actually, if you have done any of those listed below — you can follow the same process
What will appear in this list?
First, why Biomesight? — the reason is very simple, there are more samples (20% more at present and increasing then Ombre despite being in business for much less time). The bigger the sample size, the easier it is to find significant shifts.
The criteria is that there must be strong statistical significance for a good number of bacteria. My current threshold is: z-scores must all be 2.6 or higher, that is p <0.01 or 99% confidence. At least 50 bacteria needs to be identified as significant. I will be going thru the symptom list from most frequency reported to less frequently reported. Make sure that you annotate your samples with your symptoms.
NOTE: The numbers below reflect the statistics when various posts were done. The numbers are recomputed at least bi-weekly.
The bigger the z-score (positive or negative), the more significant
I should point out that these bacteria may not be the cause, rather they may be ‘the canaries in the coal mine’ of the microbiome. These studies’ methodology determines association and not causality.
An additional criteria is that they need to be clear abnormalities with the KEGG Enzymes estimate.
I have done two with acceptable results and have made them available. More will be added over time (each one takes a fair amount of time).
US National Library of Medicine Studies are difficult to use
I have their results available and on the site, including as bacteria filters. The problem is that all of those results are very sensitive to the lab being used and the software processing the results. See The taxonomy nightmare before Christmas… for background. In the absence of better information, they are the best we have — until now. With these suggestions, the lab and the software being used are the same and also the one that your results are done by.
Interesting Observation
For both of the above, lower levels of a large number of bacteria was the common pattern. These bacteria are not present in all samples, and most of the studies seen on the US National Library of Medicine look only at bacteria found in all samples. That approach will exclude the bacteria that we find are significant.
A second item to be aware of is that often those PubMed studies may consist of just 50 people (control and patients). In our analysis, we have 1200+ people with often more then 120 people with a specific condition. Statistically, we are more likely to detect more associations than those studies. It’s a number’s game.
I am still tuning the suggestions engine, so expect reordering of suggestions occasionally. The suggestions pass the reasonableness test.
Quick Cross Validation
I ran the suggestions only for prescription drugs for ME/CFS and the top four suggestions are listed below. Three of the top four are used by ME/CFS physicians such as Dr. Cecile Jadin [Src], Philippe Bottero [src], G. L. Nicolson, M. Y. Nasralla, A. R. Franco, K. De Meirleir, N. L. Nicolson, R. Ngwenya & J. Haier [Src]. These physicians all report various degree of success.
azithromycin,(antibiotic)s
atorvastatin (prescription)
minocycline (antibiotic)s
doxycycline (antibiotic)s
Atorvastatin is an oddity with no studies for its use with ME/CFS. On the flip side, generic statins were high on the avoid list. It would be nice if someone did a clinical trail for this explicit type of statin.
A reader pinged me about new results so I thought it would be good to look at his series of 4 samples from Ombre/Thryve to help people interpret their own results. I am using the tool described in Comparing Samples – Update.
As you can see, the bacteria count do bounce around, with the change from the last sample being a definite improvement
There is a ongoing shift towards overproduction of Enzymes, but this does not cascade into increased compound (Produced – Consumed)
Several of the External Criteria measures showed improvement (2 less) and less showed more (1 more)
The microbiome is a dynamic system and as shown in the image below, it is not a simple straight path. There is no single measure that indicate the current status of the gut, rather a variety of measures.
The latest sample showed (compare to prior):
Drop in compound extremes
Increase in high Enzyme production — this may hint at the body stocking up on supplies for an attack of troublesome bacteria
A drop of bacteria out of range by both external criteria and Microbiome Prescription Criteria.
Reader’s Comments
This round I restarted the b.lactis by custom probiotics. I did it last test and took a month break and it came up again. 1st round doing it , the herx was kicking my butt and I lasted 10 days. This time around , only did 1 scoop at night and I was still herxing and sleeping 8 hours hard. After day 10 I did half dose mornings and half at mid day or night. Much better tolerance and body seems to respond well. Calmer, better sleep, allergies seem better.
Now also taking rice bran, blue berries, Lactoferrin for iron, and a lot of the other high priority items. I try playing basketball 1 time a week to check my progress. I have plenty of energy to play, but if I play too hard I crash still exactly 5 hours later (impaired sleep, brain fog, fatigue , headache, inflamed stomach lasting exactly 24 hours) . Then back to normal the same day. Tried the symptom /handpick bacteria tool and focused on picking PEM/brain fog/sleep with associations. The top modifier for that was glycemic (licorice root tincture). Added that to the mix this week. Still crash, but notice some weight loss and less belly inflammation after I play. Overall improvement in sleep and anxiety. I am still a work in progress and could be better, but seeing improvement. My post exertion crashes are the thorn in my side I haven’t been able to dent much, no clue why I crash exactly 5 hours after every time but can play and feel find right after. Couple more days of b lactis and I switch to my next probiotic L.gasseri. Then will test again in about 2 weeks!
Mystery of Crash after 5 hours lasting exactly 24 hours
I have a few suggestions to try — looking at possible mechanisms..
At 3 hrs (2 hrs) before crash — take 3 regular aspirins
What this is attempting to test is whether coagulation is a factor
A reader asked me to compared her latest sample to her prior samples. Comparing samples can be time consuming and complex, so I revisited my past comparisons posts and created a table that saves time and add clarity.
Bacteria Report
Lab Read Quality indicates the numbers of bacteria that the lab obtained. In this case, the quality of the samples were similar
This impacts Bacteria Reported. In this case 1/14 less, and the bacteria count is about 1/14 less. If there was a severe change, then we wish to understand why
Bacteria Over/Under: Between samples we would like them to be reduced (less extremes). If lab quality goes down or up a lot, then the numbers may need to be adjusted for comparison.
We see more than a 1/14 drop, which indicates a better microbiome.
Lab Relatives
If both labs were done with the same provider, then this section will appear. In this case we see that rarely seen bacteria goes down – a good sign.
Foreign Criteria
This applies various foreign criteria to the samples. The increase of pathogen is a potential concern. I tend not to focus on pathogens because the source data usually report “higher” or “lower” only.
Microbiome Prescription Criteria
This reports on the main approaches used for generating consensus suggestions. All of them indicate little change except KM which suggests improvement.
PubMed Conditions
This uses the literature from the US National Library of Medicine to estimate likelihood of having various conditions. It is a fuzzy estimate due to the what the studies report. In this case we see good improvement across the board.
KEGG Criteria
As above, we want to reduce extreme values (represented by high and low percentiles). What we see below is very significant improvement across the board.
Bottom Line
The above are the list of my first go-to items comparing samples. If someone has followed the suggestions from Dr.A.I. between samples (or done other things), it give a quantification of the changes that occur across multiple dimensions.
In this case, we see significant improvement over a few months! It should be noted that the various external criteria show no apparent changes, the deeper dive that Microbiome Prescription does show significant positive changes.
I am not a licensed medical professional and there are strict laws where I live about “appearing to practice medicine”. I am safe when it is “academic models” and I keep to the language of science, especially statistics. I am not safe when the explanations have possible overtones of advising a patient instead of presenting data to be evaluated by a medical professional before implementing.
I cannot tell people what they should take or not take. I can inform people items that have better odds of improving their microbiome as a results on numeric calculations. I am a trained experienced statistician with appropriate degrees and professional memberships. All suggestions should be reviewed by your medical professional before starting.
Dr. A.I. is not a person ,it stands for Artificial Intelligence – a compute program that takes facts (in this case, well over 10 millions) and use logic to come up with suggestions based on probability.
Back Story
I’ve had severe gastric symptoms for about 15 years (unstoppable daily acid reflux, severe bloating and food sensitivities/very reduced diet, upper digestive pain, chronic UTI, chronic tender lymph nodes), and milder related symptoms my whole life (recurrent sore throat, allergies, eczema, psoriasis, vitiligo, depression, anxiety, fatigue ). Since I haven’t been able to fully resolve them, I’ve also developed comorbidities (Hashimoto’s, thyroid microtumor). I’ve found your website and have gotten a bit better and have hope to keep improving. I’m trying to understand your videos and instructions on how to use your AI the best I can.
I did a number of Ubiome tests in its day, unfortunately I only downloaded the raw data for two of them, which I uploaded to your website. I am attaching other gastro tests that I believe I cannot upload since there’s no raw data, they may be useless. I also have uploaded my recent thryve test, and I plan on having more tests done to monitor progress. I have been going back and forth with microbiome labs to try to get the raw data, we’ll see. I’m “hooked” to herbals, taking bidens for UTI for years, and tied to foods like cabbage and meat, and my microbiome shows signs that it needs a wider variety of foods as well as a rotation of probiotics, herbal antibiotics, and foods. I react very strongly to prebiotics. I can eat cruciferous veggies, meats, fish, low-carb, low oxalate NO: starches, grains, cereals, fruits, sugars, eggs, milk, legumes. Neem helped a bit with oxalate sensitivities. A few probiotics helped with mood. Then I get stuck in needing these things, the flora develops resistance.
My husband and I are both following your sites. Thank you again for all you do.
Addendum
Sending the first draft results in the following information, see Addendum Discussion at the bottom.
I am thankful you have taken my sample to analyze. This is an incredible amount of work and very illuminating on how you approach the tools on your website. I agree, my situation seems to be a bit contradictory and difficult to approach. Here are some comments and reactions to your ideas—I am not suggesting these should be included or modify your post, that is up to you…
Firstly, I would like to say, that I have already been implementing a few of the top probiotic and flavonoid suggestions for a couple of weeks and I do feel that many of my symptoms have either improved some or changed and are changing, which, for at least a decade seemed unmovable. Other are unchanged. I do not think I mentioned this before, but in general I have less hepatic region/upper digestive discomfort and when I do have some, it’s less aggressive and I recover faster. I have related this symptom in the past to oxalate intolerance. My UTI feels much better, though it is not fully gone and my reflux has more frequently better days, though these come and go. My mood has improved and I tend to be more hopeful. I’m a bit less fatigued.
The things I have so far implemented are:
Before I implemented any of your website suggestions, I used bidens and neem which helped a lot.
When I took the Ombre sample I had been doing high doses of reuteri, plantarum, longum, casei for a couple of weeks… I wonder if these have anything to do with the high Kegg.
I have been taking P. acidilactici as a base…
I did 2 courses of Symbioflor 2 (2 bottles) and Enterogermina, which I think helped. I think some results suggest I may be low in good strep too.
I am now on a run of B. coagulans and Equilibrium (this last one because I test low in alpha diversity)
I am planning a run of L. sakei and Enterogermina again next… The prescript assist folks refuse to share an updated CoA with me.
I am taking artemisia, planning to alternate with neem, bidens, cryptolepis/sida
Regarding dietary recommendations, these are mostly non-negotiable at this point due to intolerances and allergies. One single pistachio a week ago gave me more bloating and worse symptoms for a couple days, so it is unlikely that nuts will be part of the solution initially. Rice bran is a big question, I have been searching for a brand that has low heavy metal analysis, but generally, I do not tolerate prebiotic fibers well at all. This is subject to change, for instance neem did help minimize a bit oxalate intolerance.
I have been using quercetin and I am waiting for a full-spectrum cannabinoid extract to arrive to try. I have had a complicated relationship with licorice in the past, but I am willing to try again.
I do not think I can do oats yet, starches and cereals are too challenging.
The foods I eat that contain choline are salmon (once a week), beef daily and cruciferous vegetables which are the bulk of the veggies I eat because I tolerate them well, probably because of low oxalate content.
I think some killing is necessary along with the rest. The Mircobiome FX people recommended their B. subilis strain for this purpose (in their test C. difficile and B. fragilis were high) but it’s not recommended by the AI.
I will follow up with another Ombre test soon.
Analysis
Comparing results from different labs has risks. In this case, I thought it may be worth it. (I was debating about purging ubiome data since the data is stale and they consume a lot of space — I will keep them available).
I should note that I recently revised the code to use lab specific percentiles for ubiome, ombre and biomesight. This means that the numbers are more accurate despite the oddities of different labs.
The ubiome samples had a over representation of bacteria that had extreme values (at 90% or higher). The Ombre sample had a better balance, but still with some overrepresentation of bacteria with extreme value.
Dr. Jason Hawrelak
Jason’s criteria was developed using uBiome data. And all of the samples are good. There were no significant potential medical condition on any samples. The same number of bacteria deemed unhealthy were seen on each report.
05-08 – 98.8%ile
06-29 – 95.6%ile
2022 – 95.6%ile
The new Over and Under Population Experimental Feature
With this feature, we see much more difference between samples. The latest sample suggests that the issue may be related to too much being produced.
The Road Forward
There are a lot of health issues. The site supports targeting of specific issues (because that is how some people wish to proceed). In general, I have been finding the consensus with perhaps 1 or 2 specialized set of suggestions appearing to give good results. We are dealing with fuzzy data everywhere and should resist temptations to over engineer suggestions.
I looked at the Taxon Hierarchy and selected items in Ombre. There was something odd with the data as shown below.
The work around is to keep choices to the family, genus and species level. Picking items with a count of 2000 or more only. The selection is shown below
The result of the hand picked is shown below, I usually truncate the list to 0.4 and higher. Both lists are relatively small!
Avoid: Barley, Rye, Wheat (a bit fuzzy, different types are on either side)
Probiotics
The top ones selected using KEGG may be hard to find in many places: enterogermina, Sun Wave Pharma / Spor Sun. The weight give them is light, so likely not much impact would be expected.
This is a sample which I term “on the border of what we have knowledge about”. We can see the issues, but lack studies that we can use to correct the issues. I have encountered one like this before and after doing the first set of suggestions, the microbiome moved into a state where we are able to get a normal number of significant suggestions from. I hope this is the case here. Samples like this are a bit frustrating to me..
I would suggest stocking up on Spezzatina (perhaps even do what we did, buy a whole kilogram (2.2 lbs) of Amarelli Spezzatina [note: no sugar at all!]) and using them through out the day.
We had the space and purchased our own infrared sauna a few years ago (on sale at Costco). If you follow that path, remember lots of water and slowly work up duration. For water in the sauna, we use Gerolsteiner Natural Mineral Water (available from Trader Joe’s) because of it’s high mineral content.
Reduce the foods high in choline in your diet (see the list here)
Keep nuts (Costco/Trader Joe’s?) handy for snacks. Remember peanuts are NOT nuts.
Addendum Discussion
First, and most important: items are suggestions only. People should do only what works for them. Each item increases the odds of a positive shift a little, key word is a little. Occasionally, I will get emails from people who experienced awesome changes from a single item (Neem and Tulsi are often cited). If something is not mentioned and it helps — keep doing it!.
“a complicated relationship with licorice in the past” In follow up email, the cause appeared to be licorice oil being used. For licorice, I strongly favor the Italian Spezzatina. This person had no problem with the Spanish equivalent… when there is an item with a suggestion, before discarding entirely, consider the following:
If in an oil, you may be reacting to the carrier and not the substance. On occasion, it can be preservatives in it. For example Mountain herbs is 35-45% alcohol
The dosage may be too high to start, I always advocate starting low and slowly increasing
We rarely buy prepared capsules, instead we buy organic bulk and make our own capsules. It is both cheaper, organic sourced (very few supplement bottles cite organic) and less likely (but not impossible) to have the issues cited above.
Concerning salmon, etc. Remember everything is odds. Nothing is guaranteed. You want to shift your odds where practical.
One item that may be worth trying is Akkermansia Probiotic (link with 30% discount). Both my wife and I have, and are, using it — it has definitely made changes (I had almost the same amount that he has – 52%ile, and there was a change). The link is for by subscription — of course, once you get your first bottle, you can just suspend the subscription.
A reader asked this question about Lactobacillus Salivarius (NCBI 1624). I am doing it for this single strain — for a mixture, just do each one and consolidate the results.
FIRST, login to access more information. Most of the information below do not require a login.
SECOND, look up the species
THIRD, click on that link above, this will show what helps or hurts this probiotic. Click on [Probiotics] for a start — you want to make sure that other probiotics you are taking support it. Note that I have gone thru a few retail mixtures and the probiotics fight each other!Buyer beware of mixtures! In this case we have 26 listed. 24 are friendly and 2 are hostile (bacillus laterosporus (probiotic), bifidobacterium bifidum (probiotics)
FOURTH, There is one more source of information, by looking at the associations in microbiome report. On the same page above click the red interactions button.
This will show a page of bacteria that are associated positively or negatively with this bacteria (i.e. probiotic). You will need to type in the family names:
FIFTH, check prebiotics (they are often bunddled in probiotics) — 18 are friendly and two are hostile
SIXTH Check Herbs and Spices, the results here may impact the rotation of herb and spices. You want to take friendly when you are doing the probiotics. Although they will likely not take up residency, the chemicals that they produce while in transit are good… you do not want to reduce the production of those chemicals.
Bottom Line
Doing your homework will get much better results than just tossing them in your mouth with something that will inhibit it!
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