Dealing with Lactic Acid Build Up

There are two types of Lactic Acid.

  • L-lactic acid (L-lactate, (S)-lactic acid, or (+)-lactic acid):
    • This is the form produced in human metabolism, especially during anaerobic glycolysis (when oxygen is limited, such as during intense exercise or tissue hypoperfusion).
    • L-lactate is the predominant form found in human blood and tissues.
  • D-lactic acid (D-lactate, (R)-lactic acid, or (−)-lactic acid):
    • This form is produced mainly by certain bacteria during carbohydrate fermentation, including some gut bacteria.
    • Humans produce very little D-lactate, but it can accumulate in specific conditions, such as short bowel syndrome, where bacterial overgrowth leads to increased D-lactate production and absorption. Typically this form often manifest itself as Brain Fog.

Excessive Lactic Acid is called Acidosis

 Clinical Types of Lactic Acidosis

Background Article: Lactic Acidosis [2014]

Lactic acidosis refers to the accumulation of lactic acid in the body, leading to a decrease in blood pH. It is classified based on the underlying cause:

  • Type A Lactic Acidosis:
    • Caused by tissue hypoperfusion and hypoxia (lack of oxygen), leading to increased anaerobic metabolism and L-lactate production.
    • Common in shock (septic, cardiogenic, hypovolemic), severe hypoxemia, or cardiac arrest.
    • This is the most serious and common form.
  • Type B Lactic Acidosis:
    • Occurs without obvious tissue hypoxia or hypoperfusion.
    • Subdivided into:
      • Type B1: Associated with underlying diseases (e.g., liver failure, cancer, diabetes).
      • Type B2: Caused by drugs or toxins (e.g., metformin, antiretrovirals).
      • Type B3: Due to inborn errors of metabolism or microbiome dysbiosis.
    • Can also result from intense exercise, seizures, or certain metabolic conditions.
  • D-Lactic Acidosis:
    • A rare form caused by excess D-lactate, typically in patients with short bowel syndrome or after certain intestinal surgeries.
    • Human enzymes cannot efficiently metabolize D-lactate, so it can accumulate and cause neurological symptoms (encephalopathy)

In Home Treatment Options for Normal Acidosis

The common approaches include:

Treatment Options for d-Lactic Acidosis

“Symptoms typically present after the ingestion of high-carbohydrate feedings. Neurologic symptoms include altered mental status, slurred speech, and ataxia, with patients often appearing drunk. Onset of neurologic symptoms is accompanied by metabolic acidosis and elevation of plasma D-lactate concentration. “

D-lactic acidosis [2005]

From D-lactic acidosis: an underrecognized complication of short bowel syndrome [2015]

  • “Treatment includes correcting the acidosis and decreasing substrate for D-lactate such as carbohydrates in meals. In addition, antibiotics can be used to clear colonic flora.”
  • “Oral antibiotics that are poorly absorbed are most effectively used locally in the gut—these include clindamycin, vancomycin, neomycin, and kanamycin” 
  • “There have been reports as described above regarding probiotics being implicated as a causative agent in a few cases of D-la”

Bottom line for d-Lactic Acidosis

  • Reduce or eliminate carbohydrates
  • Antibiotics
  • Avoid probiotics
  • Get a detailed microbiome report (ideally shotgun) to identify candidate bacteria and then alter diet appropriately.

The following bacteria are cited in studies of d-lactic acidosis

  • Methylomonas sp. DH-1   ⬆️    
  • Pseudomonas syringae   ⬆️    
  • Salmonella   ⬆️    
  • Escherichia coli   ⬆️    
  • Salmonella enterica subsp. enterica serovar Enteritidis   ⬆️    
  • Neisseria meningitidis   ⬆️    
  • Listeria monocytogenes   ⬆️    
  • Sporolactobacillus   ⬆️ ⬆️    
  • Staphylococcus aureus   ⬆️    
  • Streptococcus pneumoniae   ⬆️ ⬆️    
  • Lactococcus lactis   ⬆️    
  • Lactococcus piscium   ⬆️    
  • Leuconostoc   ⬆️ ⬆️    
  • Weissella   ⬆️ ⬆️    
  • Leuconostoc citreum   ⬆️    
  • Leuconostoc mesenteroides   ⬆️ ⬆️ ⬆️    
  • Leuconostoc gelidum   ⬆️    
  • Lactobacillus acidophilus   ⬆️ ⬆️    
  • Lactobacillus delbrueckii   ⬆️ ⬆️ ⬆️ ⬆️    
  • Lactobacillus gasseri   ⬆️ ⬆️    
  • Lactobacillus johnsonii   ⬆️ ⬆️    
  • Lactobacillus crispatus   ⬆️    
  • Lactobacillus delbrueckii subsp. bulgaricus   ⬆️    
  • Limosilactobacillus reuteri   ⬆️    
  • Limosilactobacillus fermentum   ⬆️    
  • Limosilactobacillus mucosae   ⬆️    
  • Lacticaseibacillus rhamnosus   ⬆️    
  • Lacticaseibacillus casei   ⬆️    
  • Lacticaseibacillus rhamnosus GG   ⬆️    
  • Lactiplantibacillus plantarum   ⬆️ ⬆️ ⬆️ ⬆️ ⬆️ ⬆️    
  • Ligilactobacillus salivarius   ⬆️ ⬆️    
  • Lentilactobacillus buchneri   ⬆️    
  • Weissella soli   ⬆️    

A theoretical diet to alter bacteria reported in studies is shown below

Probiotic/Bacteria Solution

In response to this post, this was a comment.

See what encourage it here. MAKE SURE TO EXCLUDE everything that could contain d-lactic producing probiotics (i.e. ANY probiotics, i.e. Yogurt). Items that modifies Veillonella are there.

Studies supporting this:

The product is V•Nella contains the proprietary FitBiomics strain Veillonella atypica. 

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